The fine grain is called "grass splitting force" in Korean, and is commonly known as "pipe" in the folk.

The history of Xiuji is very long, and the Korean Xiuji originated from ancient times. During the Western Han Dynasty, Bili was spread in the Western Regions of Qiuci, entered the Central Plains in the 4th century AD, and then spread to Korea in the east.

According to the literature, in the Gaoli music of the nine and ten pieces of music in the Sui and Tang dynasties, the Xiaoyu and Taopiyu have been used, and the big jade has also begun to be used in the Tang Shibu music. During the period of Goryeo Dynasty and Li Dynasty (918-1392 AD) in Korea, Seoji was widely popular among the people in addition to being used in the court. Therefore, it is also known as the hometown.

Today, the fine scorpion has become a popular wind instrument among the Korean folk in China.